Place prepared topping on a round of Brie or Camembert in an oven-proof dish, bake in 350ºF oven for 15 to 20 minutes, remove and serve with crusty artisan bread.
Packaged in sealed pouch
Net weight: 1.5 oz.
Allergen info: Pecans
Ingredients: Pecans, brown sugar, sea salt, spices.
Gourmet du Village® was started by Mike & Linda Tott as a hobby in 1982. They gave their hobby the name of ‘Gourmet Village,’ two bilingual words understood in both French and English as their home was and is located in Quebec the French speaking heart of Canada. From their very first Mulling Spice recipe in 1982, they have constantly added new products and recipes to share.